Guy is a retired Air Force fighter pilot; he currently flies Airbus A300's for FedEx.  Throughout his career in the military, which involved many years living and traveling in Europe, he has been a dedicated food and wine enthusiast and home chef. Associated with the radio program, Guy regularly attends major national wine events, seminars and tastings as enthusiast, participant and judge.  He has authored many articles on the enjoyment of Food, Wine & the “Good Life” – and is called on often to share his knowledge and enthusiasm with wine appreciation classes, wait-staff training, and educational tastings and seminars.  He teaches a basic and advanced wine class at Wichita State University each semester.

The Good Life radio program began in Miami in 1988, on WKAT 1360AM. In 1990 a military move to Kansas brought the Good Life to the Midwest.

The program has been on KNSS Newstalk 1330AM - Saturdays, since the fall of 1991. The Good Life allows Guy to share his enjoyment of food, wine and travel from the “everyman” perspective. The emphasis is on wine and food enjoyment without snobbery.

The program consists of live interviews with chefs, cookbook authors, winemakers and anyone involved with food, wine and the Good Life.

In 1992, Guy was instrumental in starting the Wichita Chapter of the American Institute of Wine and Food. He was the Chairman of the Chapter for the first 3 years and has served three other non-consecutive terms as chair.  He was actively involved in starting the Midwest Winefest and the Midwest Beerfest here in Wichita, and remains festival director for the Beerfest. www.midwestbeerfest.com

Click here for some photos of the Good Life in Action