This weeks program was about a great book and cooking school in Ireland, a little late for St. Patrick's Day but fun non-the-less.  My guest was Darina Allen, author and founder of the Balleymalloe Cookery School.

This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.

Order a copy today at Amazon and SAVE!