Chef David Kamen and the staff at the CIA in Hyde Park New York have done it again with yet another great book from America's BEST cooking school: Culinary institute of America Grilling - Exciting International Flavors from the World's Premier Culinary College.  David had a hand in creating this complete grilling book with over 175 recipes from around the globe, including illustrated step-by-step techniques and over 100 color photos.

Truly International with flavors and spices from all corners of the globe.  Whether you are an experienced outdoor chef or just beginning to explore the thrill of the grill, this book has it all.