CIA Chef Instructor David Kamen joins us to talk about
yet another classy book from the CIA...
"Vegetables - Recipes and Techniques From The World's Premier Culinary
College."
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.