My guest was Allegra McEvedy, a seasoned chef and co-founder of Leon, the healthy fast food restaurant chain that launched in 2004.  In 2005 Leon won Best New Restaurant in Britain at the Observer Food Monthly Awards.  There are now six branches in Londaon with expansion to the U.S. planned for 2008.

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.