My first guest was Peter Reinhart to talk about his latest book;
"Crust and Crumb - Master Formulas for Serious Bread Bakers."

Peter is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He was the cofounder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including the seminal Brother Juniper’s Bread Book.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.