My guest was Andrea Immer, one of the country's leading wine educators and one of only 13 women in the world to be appointed Master Sommelier.  We'll talked about her first book, Great Wine Made Simple and her latest book; Everyday Dining With Wine.

Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions.

Andrea's "Fast Track Baby Back Rib" recipe

Learn more about Andrea at www.andreaimmer.com