A
delicious and satisfying single-dish preparation best known for its
bubbly, creamy interior and crunchy golden topping, the versatile gratin
can be savory or sweet, gourmet or homespun. In Gratins, author Tina
Salter presents more than 50 gratin recipes for first courses, entrees,
side dishes, and desserts, along with tips and techniques to make these
upscale casseroles fun and easy to prepare. Combining a variety of
sophisticated flavors and requiring relatively little preparation time,
Gratins is truly the upper crust of casserole cookbooks and will appeal
to discerning foodies and home cooks alike.Sophisticated yet easy to prepare, these gratins use readily available ingredients and can be served straight from the oven.
Perfect for Fall Cooking!