My
first guest was Braiden Rex-Johnson who has authored a book that features
some great recipes and more from one of the most exciting and
spectacular seafood markets in the world - Pike Place Public Market.Pike Place Public Market Seafood Cookbook
My
first guest was Braiden Rex-Johnson who has authored a book that features
some great recipes and more from one of the most exciting and
spectacular seafood markets in the world - Pike Place Public Market.
Filled with lively, candid photos, shopping tips, cooking techniques and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the Market community.
Click here for Braiden's Salmon recipe