Amelia Saltsman has a great new book "The Santa Monica Farmers' Market Cookbook." 

This book is great and has some interesting stories from those who bring fresh produce to Market.  In addition there are great recipes and tips to use in preparing your Market finds. 

When you cook food that is locally grown and in season, the importance of shopping at farmers' markets becomes crystal clear: that's where you'll find ripe, tasty ingredients. Amelia's book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.
-- Alice Waters, Chez Panisse

Check out two of Amelia's great recipes