Andy Husbands Chef Chef/Owner of Tremont 647, and several other leading restaurants in the Boston area, has a new twist on the chef produced cookbook; "The Fearless Chef - Innovative Recipes from the Edge of American Cuisine."  This book is for the food lover who wants to be daring and creative in the kitchen - but doesn't have any professional culinary experience.

"This book will be welcomed by casual folks young and old who like to entertain and have sophisticated palates but do not have a lot of time on their hands." --Chris Schlesinger, award winning cookbook author